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FOOD SCIENCE RESEARCH JOURNAL

(Volume 6 Issue 2, Oct. 2015)

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S.No. TITLE PAGE NO.
1
CHANGES IN TOTAL MINERALS AND THEIR HCL EXTRACTABILITIES IN RICE VARIETIES AS AFFECTED BY COOKING METHODS–SUMAN AND PINKY BOORA
167
2
ASSESSMENT OF NUTRITIONAL AND HEALTH STATUS OF ELDERLY–CHANDRABHAGA PAWAR AND VIJAYA NALWADE
173
3
COMPARATIVE STUDY OF FEEDING SOYLADOO AND SOYCHAKALI TO MALNOURISHED PRE-SCHOOL CHILDREN AND ITS IMPACT ON THEIR BIOCHEMICAL ANALYSIS–N.S. GHATGE
179
4
UTILIZATION OF CROAKER (JOHNIUS DUSSUMIERI) TO DEVELOP READY TO EAT PUFF SNACK PRODUCT USING EXTRUSION TECHNOLOGY–V.B. MULYE AND S.M. ZOFAIR
184
5
FORMULATION AND QUALITY EVALUATION OF CEREALS, LEGUMES AND GREENS BASED NUTRITIOUS MIX–S. JEYA BHARATHI AND V. RAJAMANICKAM
192
6
NUTRITIONAL ASSESSMENT OF CHRONIC KIDNEY DISEASE PATIENTS OF LUCKNOW CITY : A COMPARATIVE STUDY–TANU JAIN AND SEEMA JAISWAL
201
7
PHYSICAL AND SENSORY ATTRIBUTES OF FIBRE ENRICHED COOKIES– K. SUMA AND P.V. NANDINI
207
8
FOOD CONSUMPTION PATTERN AND NUTRIENT INTAKE OF ELDERLY– CHANDRABHAGA PAWAR AND VIJAYA NALWADE
215
9
GENERAL STATUS AND EFFECT OF BAEL AND NUTRITION INTERVENTION ON SIGN, SYMPTOMS AND PHYSICAL ACTIVITY OF TYPE 2 DIABETIES PATIENT–UTTARA SINGH
220
10
CHANGES IN QUALITY OF EGG GRAVY DURING STORAGE– K. RAJESH AND G.D. VASANTHA KUMAR
226
11
ANTHROPOMETRIC PROFILE AND NUTRIENT INTAKE OF URBAN WOMEN–DIPIKA KAR
232
12
DEVELOPMENT OF BARNYARD MILLET SNACK FOOD : PART I–R.V. JAYBHAYEAND P.P. SRIVASTAV
238
13
ANALYSIS OF SPECTRUM OF CHRONIC KIDNEY DISEASE IN IPD AND OPD–TANU JAIN AND SEEMA JAISWAL
246
14
ASSESSMENT OF AWARENESS REGARDING RIGHT TO FOOD AND FOOD SECURITY SCHEMES AND EVALUATION OF SUCCESS OF MID DAY MEAL PROGRAMME IN SELECTED SCHOOLS OF AJMER CITY (RAJASTHAN)–RITU MATHUR AND SWATI MATHUR
251
15
MICROENCAPSULATED IRON FOR FORTIFICATION IN YOGHURT–R. SUBASH AND A. ELANGO
258
16
STUDIES ON DEHYDRATION OF PLUM USING DIFFERENT SUGAR SYRUP TREATMENTS–A.A BHOITE
263
17
DIETARY PATTERN OF POST-MENOPAUSAL WOMEN–D. PRAVEENA
268
18
OPTIMIZATION OF INGREDIENTS IN CEREAL BAR–LATIKA YADAV AND VIBHA BHATNAGAR
273
19
COWPEA LEAF POWDER : A CHEAP NUTRITIONAL SUPPLEMENT FOR THE VULNERABLE POPULATION–POONAM JETHWANI, ANURADHA DUTTA AND Y.V. SINGH
279
20
DEVELOPMENT OF BARNYARD MILLET READY-TO-EAT SNACK FOOD : PART II –R.V. JAYBHAYE AND P.P. SRIVASTAV
285
21
FEEDING PRACTICES AND NUTRITIONAL STATUS OF CHILDREN OF SUB-CENTRE KOTAMONI, ASSAM– K. GEETA, N. SEEMA AND D. KAPUR
292
22
EFFECTS OF GERMINATION ON NUTRITIONAL AND ORGANOLEPTIC QUALITY OF SOYBEAN BISCUITS INCORPORATED WITH REFINED WHEAT FLOUR–VANDANA GUPTA AND MUKTA SINGH
299
23
ASSESSMENT OF DIETARY INTAKE BY FOOD FREQUENCY QUESTIONNAIRE AMONG PREGNANT WOMEN–NAVJOT KAUR AND PRIYA SINGLA
304
24
FOOD SAFETY AWARENESS AND PRACTICES BY HOME MAKERS IN BHUBANESWAR CITY–VIJAYETA PRIYADARSHINI
310
25
OPTIMIZATION OF EXTRUSION PROCESS FOR THE PRODUCTION OF READY-TO-EAT EXTRUDED SNACKS BASED ON MAIZE, WHEAT AND RICE BLENDS– A RESPONSE SURFACE METHODOLOGY APPROACH–AKANKSHA JAIN AND R.B. GREWAL
316
26
DEVELOPMENT OF RAW JACKFRUIT BASED NOODLES–VEENA KUMARI, SUMA DIVAKAR, MARY UKKRUU AND P.V. NANDINI
326
27
ASSESSMENT OF FOOD RELATED HABITS AND CUSTOMS OFBHIL TRIBE OF UDAIPUR DISTRICT, RAJASTHAN–SHWETA JOSHI AND VISHAKHA SINGH
333
28
IMPACT OF AN INTERVENTION PROGRAMME ON FOOD SAFETY AMONG WOMEN FOOD BUSINESS OPERATORS–H.L. ANILA AND B. PRASANNA KUMARI
341
29
PHYSICO-CHEMICAL CHARACTERISTICS OF PADDY, MILLED AND PARBOILED RICE VARIETIES–MADHURI KOTAGI, N. SUREKHA, RAVIKUMAR S. NAIK AND N.B. YENAGI
347
30
EFFECT OF JAMUN (SYZYGIUM CUMINI L.) SEED POWDER SUPPLEMENTATION ON BLOOD GLUCOSE LEVEL OF TYPE-II DIABETIC SUBJECT– NEHA AYYA, VIJAYA NALWADE AND T.N. KHAN
353
31
EFFECT OF SOAKING ON PHYSICAL FUNCTIONAL AND COOKING TIME OF COWPEA, HORSEGRAM AND MOTHBEAN–C.K. BHOKRE AND A.A. JOSHI
357
32
BIOPRESERVATIVE: BACTERIOCIN ITS CLASSIFICATION AND APPLICATIONS IN FOOD–S.J. RAICHURKAR AND G.H. ATHAWALE
363
33
NANOTECHNOLOGY: AN EMERGING TECHNOLOGY IN PACKAGING OF FOOD PRODUCTS–POOJA MAURYA AND LATIKA YADAV
375
34
FOOD FORTIFICATION: A COMPLEMENTARY STRATEGY FOR IMPROVING MICRONUTRIENT MALNUTRITION (MNM) STATUS–ANJALI VERMA
381
35
GENERATION OF FRUIT WASTE AMONG SELECTED JUICE OUTLETS AND LOCAL VENDERS- A CASE STUDY–DEEPA M. MADALAGERI AND PUSHPA BHARATI
390
36
NUTRITIONAL STATUS OF ADOLESCENT GIRLS UNDER SABLA : AN ASSESSMENT OF RURAL ANGANWADI CENTRES OF BANKA DISTRICT– KUSUM BHARTI, MANOJ KUMAR AND PRAMILA PRASAD
395
37
DEVELOPMENT OF FINGER MILLET AND FLAXSEED CRACKERS– G.H. ATHAWALE, A.D. THORAT AND R.M. SHUKLA
400
38
INFLUENCE OF ENVIRONMENTAL FACTORS, PARENTAL ATTRIBUTES AND FEEDING PRACTICES ON PREVALENCE OF SEVERELY ACUTE MALNUTRITION AMONG CHILDREN–CHANDRASHREE LENKA
404
39
EFFECTS OF BAEL FRUIT ON GASTROINTESTINAL DISORDER–PUNAM AGARWAL AND T. GAYATRI
409
40
TO STUDY THE IMPACT OF DIETARY HABITS AND NUTRITIONAL INTAKE ON THE BEHAVIOUR OF THE ADOLESCENTS–RITU GARG AND VARSHA GOEL
412